Dinner Specials

    • Dinner Special - From The Bar

    • Sangria de Otono

      8.00

      Our seasonal "Autumn Sangria" created with red wine, fresh apple cider, orange juice, apricot brandy, agave nectar and a splash of club soda. Served on the rocks and garnished with an apple slice, a cinnamon-sugar rim and a Mexican cinnamon stick.

    • Dinner Special Appetizers

    • Yuca Fritas (V)

      6.99

      Mexican Yuca is a root vegetable somewhat similar to American russet potatoes.  They are cut into "fries" and deep fried until crispy.  Served with bandido sauce for dipping

    • Oaxaca Flatbread

      8.99

      Freshly grilled flatbread topped with goat cheese, Mexican chorizo, pico de gallo, sliced jalapenos and a drizzle of our balsamic glaze reduction

    • Mexican Corn & Poblano Chowder (V)

      Cup-$4
      Bowl-$6
      Add crispy bacon-$1

      A combination of roasted corn and poblano peppers with onions, garlic and green chiles all simmered in our creamy chowder with melted Chihuahua cheese and freshly chopped cilantro.

    • Dinner Special Entrees

    • Sonora Brisket Tacos (GF)

      14.99

      Fresh beef brisket slowly braised with a combination of Dos Equis amber beer, beef stock, onions, garlic, cilantro, cumin, poblano, jalapeno and ancho chiles.  Served in soft corn tortillas topped with cabbage curtido with cabbage curtido and  a chipotle-bbq drizzle.  Served with black beans and Mexican rice.

    • Puebla Steak Chile Relleno

      15.99

      A freshly roasted poblano pepper stuffed with our marinated skirt steak, fajita onions & peppers and melted Chihuahua cheese.  Topped with salsa rojas and melted cheddar jack cheese.  Served with refried beans and Mexican rice

    • Tortilla Crusted Talapia

      14.99

      Crispy tortilla crusted talapia topped with our jalapeno-avocado salsa.  Served with Mexican poblano rice and Chef's vegetables

    • Dinner Special Desserts

    • Cinnamon Apple Pie Enchiladas

      7.00

      Crispy flour tortillas stuffed with our special cinnamon-apple pie filling and topped with a caramel drizzle.  Served with vanilla ice cream...Incredible!